Liquid Gold

Liquid Gold, a Chilli Rooibos Syrup. Rich, golden sweetness combined with the fiery kick of chilli, complemented by the aromatic essence of Rooibos. Liquid Gold is unforgettable.

Decorate a dinner plate with the golden sweetness, drizzle over savoury quiche, noodles, or used as a glaze for meats and veggies.

1. Use ‘Liquid Gold’ to balance spicy dishes with sweetness. It pairs well with bold flavours like garlic, ginger, and citrus.
2. Brush ‘Liquid Gold’ on meats, seafood, or tofu before grilling or roasting to create a sticky, caramelized glaze.
3. Mix ‘Liquid Gold’ with soy sauce, vinegar, and garlic for a quick dipping sauce for dumplings, spring rolls, or grilled meats.
4. Drizzle over desserts like croissants, ice cream, or pancakes for a sweet and spicy twist.